Recognized certifications and operating licences that support product safety, compliance and trusted manufacturing.
We use these certifications as an operational baseline for quality assurance, food safety and regulated production. They are presented here as the initial editorial reference and can be replaced later with Acc Biotech's final company-specific materials in CMS.
Hazard Analysis Critical Control Point (HACCP) is a food safety management system for manufacturing processes. Through a scientific and systematic approach, it identifies, evaluates and controls potential hazards during production. It emphasizes prevention rather than relying only on finished-product testing, making it a cost-effective long-term approach to food safety.
As an international standard for food safety management systems, ISO 22000 covers a wide range of checkpoints throughout the food chain, from farm to table. It includes organizations involved in equipment, packaging materials, cleaning agents, additives and ingredient manufacturing.
Under Hong Kong legislation, anyone intending to prepare and/or manufacture food within local premises for sale to the public must obtain a Food Factory Licence from the licensing authority before starting operations.
This licence supports compliant wholesale handling of Chinese herbal materials under the Chinese Medicine Ordinance, providing a regulatory basis for managing herbal ingredients and related supply-chain operations.
This certification independently verifies that manufacturing processes and prerequisite programmes follow an effective HACCP food safety plan. GMP certification is applicable across the supply chain, from production and packaging to retail, logistics and storage.
This section is ready for Acc Biotech's final certification story, support process and company-specific proof points.
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